“Natural forces within us are the true healers of disease” – Hippocrates
Vaga Nutrition is here to support you, your health and well-being from a whole person approach.
Nutritional Medicine bridges the gap in health care and takes a bespoke approach to health, healing, prevention and wellness, helping restore the body’s natural ability to heal.
Maca – AKA Lepiduim Meyenii or Peruvian Ginseng. 
This beautiful ancient food has been used for centuries. It is a native root vegetable of the cruciferous family from Peru.
The size of Maca root is similar to that of a turnip or large radish, and reproduces using its own seeds, via self-pollination. One plant can take up to 200 days to mature bearing over 1,000 seeds (equating to approximately 1 gram).
The color of Maca varies from a cream-color to black. The cream-colored one is the most prominently grown. Other colors include red, purple, and, as mentioned, black.
Maca is a rich source of beautiful nutrients including zinc, magnesium, copper, iron, manganese, selenium, fatty acids, and amino acids. The darker colors tend to have greater amounts of iodine.
As a dried food, Maca can last for many years.
Today, Maca is a popular ‘superfood’, and used in the dried and raw form in smoothies, juices, and as a topping for cereal-based breakfasts.
TRADITIONAL USES OF MACA
Maca, as we see it today in Western cultures (dried and raw) is not the only way this food is consumed by the natives of Peru. It is traditionally a cooked food, which is roasted and mashed. The roasting and mashing of Maca provides a thick liquid, which is then dried and used like a porridge. It is traditionally added to soups and stews, jams and all manner of native Peruvian dishes. It is often ground up and used as a flour. The leaves are also edible and used in salads.
In ancient times, Maca was given to the Incan people for strength. It is believed to be a potent aphrodisiac (which one can assume due to its amazing nutritional profile), particularly for men, where it increases the libido. Maca has also been used to increase energy. The adaptogenic properties of Maca make it an excellent food source for calming the nervous system.
While many people across the globe now use Maca for various reasons, it is important to note a few points.
Maca (gelatinized) has been shown to be effective for women in peri-menopausal phase of life, where estrogen levels decline.
It is important to remember the traditional use and consumption of certain foods that are not part of our heritage and natural environment in order to achieve the greatest benefit. Many traditional foods have unexpected results on the body, and can cause issues for some people. This is also why it’s important to discuss these things with your health care provider before adding new things to your daily diet.
For appointments contact:
I’m tired. I feel defeated and broken. Normally I have a very thick skin, but not lately.
Here’s why…
In recent weeks, I have noticed a massive increase in the slamming of alternative and complementary therapies. You’ve probably noticed this too.
Surrounding the death of “The Wellness Warrior”, Jess Ainscough, labels have been thrown around like nobody’s business, claiming her “refusal” of traditional cancer treatments (chemo and the like) caused her premature death. She DID have treatment. She CHOSE to live and die on her terms. And who has the right to pay out on ANYONE who decides to do that??
Now, to go about and suggest that ‘alternative’ therapies are going to kill people, is absolutely fucking ludicrous. Tell me how many people have died from mainstream cancer treatments? Millions. Now, this is not to suggest that people shouldn’t have treatment. Far from it.
Next, Belle Gibson. The Whole Pantry App creator and ‘wellness’ blogger who has allegedly lied about having a life threatening brain cancer, along with multiple other cancers throughout her body, and potentially failed to pass on ‘fundraising dollars’ from the 200,000+ downloads of the app. Where is she to justify and denounce these claims? Hiding, somewhere. I don’t know where. I don’t particularly care either. I never followed her story. Until now.
I was curious, so tried to catch up on the ‘big deal’.
She advocated for whole foods and health and healing.
Now, the hoopla surrounding an upcoming book called Bubba Yum Yum, co-authored by Pete Evans, a celebrity chef and Charlotte Carr, a mommy blogger. It has been leaked that a recipe for an infant formula containing bone broth and beef or chicken liver may have the potential to ‘kill babies’ due to toxic amounts of Vitamin A.
Yep, I agree. Vitamin A can become toxic, and very quickly too. Especially for new babies, where their little organs just aren’t ready for processing such high amounts of the vitamin.
Should we bag Pete Evans for it? No. It’s not his recipe. Hell, I don’t even know what’s in the damn recipe for certain.
So now all therapies that are whole food based are ‘dangerous’ and ‘killing’ people.
Whatever.
Here are some quotes from the media recently. I am not naming the paper’s reporting these things either.
“Surgical oncologist and blogger David Gorski wrote that Ms Ainscough clearly had noble motivations but was both a victim of, and complicit in, promoting dangerous therapies.”
“Jess Ainscough had a shot, one shot. She didn’t take it,” he said.
My response…She did not have one shot. She had treatment. She chose not to have her arm removed and live and die on her terms. There was no guarantee her life would be prolonged with radical amputation.
Is that my fault? No.
“She’s already extended a 30-minute consult and I’m pushed for time. I nudge the door shut with my foot, and sit down…
I have lost patients to all of those treatments, I tell her quietly…
If you really want my opinion, I’d say avoid them all. Your chemotherapy is going well.
We now know that many of these therapies are not only unhelpful but are downright dangerous…
Herbs and supplements can interact with chemotherapy and reduce its efficacy, a real drawback when therapy is given with curative intent…
Oncologists and alternative health practitioners move in different spheres though plenty of evidence suggests we end up looking after the same patients…
As does the troubling realisation that a doctor can face reprimand for inadvertent error but an alternative practitioner can get away with intentional harm…
“Does the natural therapist, coffee enema prescriber or wave therapy expert ever discuss patient care with an oncologist? Not in my experience. There is never written correspondence or a phone call”…
My response…In my clinical practice, I hear ALL THE TIME that patients don’t feel heard and rushed. How about specialists allocate more time with their patients? I know when I have been to specialists I am rushed out in 15 minutes and my questions not answered. I have lost family and friends who chose only conventional cancer treatment. A good, qualified ‘alternative’ medicine practitioner knows how to use their therapies in conjunction with traditional cancer treatments. I’ve done it, very successfully. I don’t set out to ‘cure’ anybody of cancer. If I even said the word ‘cure’ I would be stripped of my license to practice. I have tried on a number of occasions to work with medical doctors and specialists for the ‘best possible patient outcomes’, only to be told that what I do won’t make a difference and it’s not backed by science. Some of my patients won’t discuss they are even seeing me with their mainstream medics, out of fear. Some that have, have been told that what I do won’t make any difference, so to stop all therapies I provide. Others have been given the brush off and the doctor won’t even talk about it or acknowledge it.
“There’s enough pseudoscience in Gerson therapy and many other alternate therapies that for the unsuspecting and vulnerable, they seem like they could work. It’s time for us to step up and provide better information to the public so Australians can make truly informed choices, before anyone else dies a preventable death using alternative medicines”…
My response…I have a Science degree. Nutritional medicine is not ‘pseudo-science’. Without nutrients, people die.
“Independent consumer watchdog Choice echoed Dr Parnis’ advice. “It’s really important that people understand the difference between medical science and alternative therapies,” a Choice spokesman said. “If you are really unwell, your first port of call should not be an alternative therapist”…
My response…It’s really important that Western medicine acknowledge the benefits of real food and nutrients. There is more than enough research out there on nutrition. If there wasn’t, why would medical degrees have, even if it’s only an hours worth, nutrition as part of the degree.
And this gem of a headline.
“Another day, another ‘natural cancer treatment’ is proven to be a tragic lie.”
My response…Extraordinarily misleading. Considering the actual content of this article. The person who this refers to is the “liar” and not the treatment. Click-bait headlines like this are disgustingly misleading and false.
Let it go. No, I won’t.
To suggest that nutritional medicine is not based on science is FALSE. I hold a Bachelor of Health Science, majoring in nutritional medicine. YES, a real degree. From a real college, that is government approved. I have done thousands of clinical hours both as a student and as a practitioner. I am trained in evidence-based practice. I do continuing education. All the time. I critically review hundreds of scientific research papers each week. That’s what I am trained to do.
When name-calling, and use of the words ‘dangerous’, ‘killing people’, ‘negligent’, ‘pseudo-science’ and such are thrown around like bouncy balls at a fun house, I take it personally. And it has started to verge on defamatory.
No, I don’t have all the answers, but does medicine?
Headlines that include ‘cure’ are becoming normal, and I certainly do not support that either. I didn’t write the article, nor am I an editor. In fact, what it does is give those of us with actual science degrees in ‘alternative’ therapies a very bad name.
Nutritional medicine is not an alternative therapy. It is science. As I mentioned earlier, the body needs nutrients, and nutrition. Without them, people become very unwell and die.
As a health professional, I pride myself on my work with patients and working integratively with Western Medicine. Do not continue to put me in the same box as those who are not qualified.
I will support people who advocate for humans to make better food choices, regardless of their profile or qualifications. Whatever it takes to get the message out there that what is considered ‘food’ these days is actually extremely unhealthy and contributing to an increase in disease and illness in humans.
I will continue to work with my patients offering food as medicine for prevention, health, healing and wellness, and supplements where needed. Educating them and guiding them through the proverbial minefield of information available on the internet, and supporting their choices. No question that a lot of health information out there is garbage, written by people who are in no way qualified to offer health and medical advice. That’s why I spend countless hours trawling research papers.
I will support and guide my patients to medicine if needed, without being labelled ‘negligent’ or ‘dangerous’ and work within that. I will continue providing my patients information on medications and side effects of these medications, as well as offering alternatives, and working within my scope of practice. That’s what I am trained to do.
I will happily offer any doctor or medical specialist my time to help them understand where I am coming from, and the role of nutritional medicine in human health if they are willing to listen with an open mind, and an open heart to what my intentions are, which are the “best possible patient outcomes”.
I would love more than anything to be able to work together. There is no ego here. My heart and soul is in this for the long haul.
In February this year (2015), I was interviewed by Channel 9 News, Melbourne, Australia for expert tips on what foods to put into a child’s lunch box for school.
You can catch the clip below!
https://www.youtube.com/watch?v=Tr4Kunclp3o
As a mother of two children myself, their health is so important to me. I see many children with health and behavioral issues that are changed significantly with changes in their food intake. While the dietary aspect is one small part for the families, it makes a difference. What we eat has the power to change our health ‘destiny’.
Children grow and learn at exponential rates, and the amount of ‘work’ their bodies and brains do while at school is absolutely extraordinary. Following classroom rules, school rules, playing, learning, reading, mathematics, making friends, getting messy and dirty, physical education, and if needed, additional support from reading recovery groups, writing groups and the like, takes a lot out of them. And, then there is homework like reading, spelling, creative projects and after-school activities!
If they don’t get a good balance of the nutrients they need for growth and development, how can we expect them to be able to keep up with all the other stuff?
Kids get TIRED, and cranky. We expect a lot out of them. And schools expect a lot out of them too. So let’s start nourishing them with things that will help them be their very best.
I am often asked what my kids take to school for lunch and snacks. It’s pretty basic stuff really, and consists of 3 main things.
While many children have issues with food intolerances and allergies, there is a reason why they do, and it’s important to find out the cause. These intolerances can cause children to act out, lose focus, struggle in school, become ‘disruptive’ in the classroom, have skin and gut issues, are ‘fussy’ eaters and become quite depressed and self-critical. They may not be getting sound sleep either, which just fuels the fire and they end up in this vicious cycle. They are considered ADHD, ODD, and autistic, among a myriad of other labels.
If your child or children are struggling, fussy, or acting out, or have been given one of the labels mentioned above, let me know. Make an appointment and we will find out the cause, correct any imbalances and give you easy guidelines to follow to help your child, you, and the rest of the family.
You can contact me on:
Family health and well-being is a big deal, and we MUST be the advocate for our children.
Amanda xx
Calcium. An essential nutrient in human health.
WHAT EXACTLY IS CALCIUM?
Calcium is a soft, alkaline earth metal. It is one of the most abundant metals in the human body.
While there are a number of excellent sources of calcium, the main one that comes to mind is DAIRY food. Here, I will list all the other AMAZING foods that are rich in this wonderful nutrient and it’s benefits.
WHAT ARE THE BENEFITS OF CALCIUM?
An excess of calcium in the body can lead to kidney stones, constipation, prostate cancer, accumulation in blood vessels and reduce the absorption of zinc and iron.
Calcium does not work alone. It requires others nutrients for absorption and metabolism including phosphorus, vitamin D and protein. If calcium levels in the body reduce, even slightly, it is drawn from other sources to assist in maintaining blood levels and prevent hypocalcemia (this happens within minutes of a decrease in serum calcium).
Absorption of calcium occurs in the gastrointestinal tract (GIT), not in the stomach, and requires a pH of 6.5-7.5.
‘At risk’ groups for calcium deficiency are mainly women, however, adolescents, the elderly and men are also at risk. For women, post-menopause, physical hyperactivity, and those with eating disorders are at greater risk.
Deficiency may be caused by dietary habits, medications, gastrointestinal disorders, chronic disease, and genetic defects. A deficiency in calcium can lead to Rickett’s, blood clotting issues and osteoporosis, heart contraction problems, renal dysfunction, mood issues and hormone disorders.
The parathyroid glands house most of the body’s calcium receptors.
Consuming protein-rich foods with calcium help to reduce the risk of deficiency, and support bone and muscle growth and maintenance.
Calcium intake should come mainly from whole foods, rather than a single calcium supplement, as synergistic nutrients are found in whole food. While supplementing may be required for a number of reasons, it should contain a whole matrix of nutrients that work together with calcium for the best results.
CALCIUM CONTAINING FOODS
| Figs | Chives | Radish | Celery |
| Almonds | Walnuts | Cashews | Sesame seeds |
| Pumpkin seeds | Sunflower seeds | Seaweed & sea vegetables | Fish (with bones) |
| Leek | Amaranth leaves | Collard greens | Kale |
| Spinach | Mustard leaves | Arugula (rocket) | Turnip leaves |
| Dandelion | Beet leaves | Chicory | Watercress |
| Purslane | Swiss chard | Cos lettuce | Red leaf lettuce |
| Romaine | Garlic | Mushrooms | Taro |
| Parsley | Black-eyed beans | Edamame | Peas |
| Pinto beans | Black beans | Fava beans | Lima beans |
| Lentils | Chickpeas | Broccoli | Borage |
| Brussel’s sprouts | Cabbage | Cilantro (coriander) | Potatoes |
| Sweet potato | Green beans | Onions (+green tips) | Shallots |
| Rutabaga | Butternut pumpkin | Winter squash | Chili |
| Peppers (capsicum) | Artichoke | Parsnip | Carrots |
| Tomatoes | Cauliflower | Turnip | Alfalfa sprouts |
| Mung bean sprouts | Tahini | Lotus root | Kohlrabi |
| Asparagus | Zucchini | Chayote (choko) | Beets |
| Cassava | Yam | Bamboo shoots | Water chestnuts |
| Tofu | Tempeh | Parmesan | Ricotta |
| Mozzarella | Oranges | Tangerines | Red grapefruit |
| Papaya | Blackberries | Strawberries | Lime |
| Lemon | Kumquat | Peanuts | Pecans |
| Brazil nuts | Raspberries | Cherries | Coconut |
| Grapes | Cucumber | Celery | Hazelnuts |
| Macadamia nuts | Persimmon | Cinnamon | Artichoke |
| Eggs | Buckwheat | Quinoa | Blackstrap molasses |
| Maple syrup | Oats | Flaxseed | Oysters |
| Caraway | Black pepper | Mustard seeds | Poppy seeds |
As you can see, there are PLENTY of other sources of calcium besides MILK, which is a commonly referred to ‘food’ to increase your calcium intake. A great way to ensure you get enough calcium is to choose a combination of fresh foods daily. Assuming all absorption channels in the body are in good ‘working’ order, supplementation may not be required.
Some figures for calcium requirements are outlined below.
Australian Requirements =
Infants
| Age | AI |
|---|---|
| 0-6 months | 210 mg/day |
| 7-12 months | 270 mg/day |
Children
| Age | EAR | RDI |
|---|---|---|
| All | ||
| 1-3 yr | 360 mg/day | 500 mg/day |
| 4-8 yr | 520 mg/day | 700 mg/day |
| Boys | ||
| 9-11 yr | 800 mg/day | 1,000 mg/day |
| 12-13 yr | 1,050 mg/day | 1,300 mg/day |
| 14-18 yr | 1,050 mg/day | 1,300 mg/day |
| Girls | ||
| 9-11 yr | 800 mg/day | 1,000 mg/day |
| 12-13 yr | 1,050 mg/day | 1,300 mg/day |
| 14-18 yr | 1,050 mg/day | 1,300 mg/day |
Adults
| Age | EAR | RDI |
|---|---|---|
| Men | ||
| 19-30 yr | 840 mg/day | 1,000 mg/day |
| 31-50 yr | 840 mg/day | 1,000 mg/day |
| 51-70 yr | 840 mg/day | 1,000 mg/day |
| >70 yr | 1,100 mg/day | 1,300 mg/day |
| Women | ||
| 19-30 yr | 840 mg/day | 1,000 mg/day |
| 31-50 yr | 840 mg/day | 1,000 mg/day |
| 51-70 yr | 1,100 mg/day | 1,300 mg/day |
| >70 yr | 1,100 mg/day | 1,300 mg/day |
https://www.nrv.gov.au/nutrients/calcium
*EAR: estimated average requirement, RDI: recommended dietary intake, AI: adequate intake
United States Requirements =
| Age | Male | Female | Pregnant | Lactating |
|---|---|---|---|---|
| 0–6 months* | 200 mg | 200 mg | ||
| 7–12 months* | 260 mg | 260 mg | ||
| 1–3 years | 700 mg | 700 mg | ||
| 4–8 years | 1,000 mg | 1,000 mg | ||
| 9–13 years | 1,300 mg | 1,300 mg | ||
| 14–18 years | 1,300 mg | 1,300 mg | 1,300 mg | 1,300 mg |
| 19–50 years | 1,000 mg | 1,000 mg | 1,000 mg | 1,000 mg |
| 51–70 years | 1,000 mg | 1,200 mg | ||
| 71+ years | 1,200 mg | 1,200 mg |
http://ods.od.nih.gov/factsheets/Calcium-HealthProfessional/
*RDA: recommended dietary allowance
©Vaga Nutrition 2015
Adrenal Fatigue is a condition where the adrenal glands can no longer function appropriately. Often caused by excess stress, adrenal fatigue manifests in a number of ways. When you feel you can no longer cope with even the smallest amount of stress, good or bad, you may be suffering from adrenal fatigue.
The adrenal glands are 2 triangular shape organs, one on top of each kidney. They are endocrine glands and help to produce and regulate various hormones throughout the body.
Hormones produced and regulated by the adrenal glands include
Any disturbance to the hormones from the adrenal glands can lead to the following symptoms, and can have chronic effects on the body. It is important to be mindful of yourself and how you are feeling in order to control the sense of overwhelm that comes from excess, accumulated stress.
Signs and symptoms of adrenal fatigue include
Chronic stress can overwhelm the adrenal glands, and this accumulation of stress comes from various sources such as holding onto things, not speaking out, not asking for help, physical and emotional stress, work/family/money pressures, death or injury of a loved one, and not being aware of oneself. Other things like bacterial and viral infections can lead to accumulation of stress on the body, especially infections like pneumonia and gastrointestinal parasites.
There are many ways that you can gain control of your health and help to prevent adrenal fatigue using diet and lifestyle techniques, and vitamin and mineral therapies to restore and balance insufficiencies that result from stress and adrenal fatigue.
Polycystic Ovarian Syndrome (PCOS) affects millions of women around the world. It is considered an endocrine and metabolic disorder.
Women with PCOS have a tendency to have a greater production of androgens, and results from blood tests may show elevated levels of luetinizing hormone (LH) due in part to reduced levels of follicle stimulating hormone (FSH).
While PCOS is found to originate primarily in the ovaries, other factors can increase the risk of development. These include obesity, thyroid disorders, and blood sugar abnormalities. It may also have a genetic component.
An indicator of a primary ovarian problem is where only one ovary is polycystic, while hormone imbalances from other endocrine organs usually affects both ovaries.
Typical signs and symptoms of PCOS include
Ovarian estrogen (estradiol) levels are decreased while the androgens are increased. Androgens prevent ovulation and normal follicle development, which can lead to small cystic follicles rather than mature ones.
Greater body weight and obesity causes an increase in androgens, which enhances estrone production. With this comes a higher androgen conversion in fatty tissue which may affect PCOS. High estrone production causes increased LH production and lowered FSH production. LH triggers ovarian androgen production.
Hypothalamic secretion of gonadotropin releasing hormone (GnRH) to inappropriate levels increases the pituitary production of LH and androgens. High androgens lead to high LH.
Lowered FSH reduces the capacity of follicular cells to convert androgens to estrogen, which causes imbalance.
Sex hormone binding globulin (SHBG) is the protein that carries estrogen and testosterone, while increasing androgen levels and obesity. This causes unbound testosterone to be found in serum circulation.
There is a greater risk of insulin resistance (IR) with obesity and PCOS due to the reduced sensitivity of insulin receptors to insulin. This means that insulin doesn’t have the ability to transport glucose to the cells which increases blood glucose levels.
Reducing weight by as little as 5% can alter the severity of PCOS and help regulate the menstrual cycle and blood glucose levels. Increasing protein rich, lower glycemic index (GI) foods and monounsaturated fats also helps to improve weight and regulate hormones.
Vitamin D can be helpful where there is insulin resistance. Along with calcium, vitamin D helps improve androgens and blood pressure.
Zinc and selenium may also help in improving symptoms of PCOS.
While PCOS is primarily an ovarian issue, as mentioned, other factors may increase the risks of development. If you experience PCOS, having a full thyroid hormone profile test is important to determine whether there is any thyroid involvement.
http://ajcn.nutrition.org/content/85/3/688.full
We all have those irresistible cravings for chocolate now and again. There is no denying that a good chocolate-eating session can make us feel really good, but what does it really mean?
Chocolate is a remarkable food with amazing properties. The problem with it arises when we munch tirelessly on blocks or bars of milk chocolate, loaded with caramel or some other sweet and gooey goodness. This kind of chocolate is usually VERY high in sugar and trans-fats, and artificial colors, flavors and preservatives. It really messes with our blood sugar (glucose), and can create an environment in the body where we cannot stop having these sweet treats (sugar addiction).
Now, for something positive about chocolate.
Dark chocolate…
A small helping of dark or very dark chocolate once in a while is ok. Consider when you usually crave chocolate. Most likely around times of stress or, for women, PMS. Chocolate stimulates the ‘reward’ parts of the brain, leaving us feeling good, satisfied, and congratulated ‘for a job well done’. It can also be a form of reward when we suffer low self-esteem (this is for another post).
Chocolate from cacao beans, is rich in nutrients and ‘feel-good’ components.
While I don’t suggest we all go out and buy masses of chocolate, a small piece of organic, dark chocolate or raw cacao nibs can certainly be beneficial in improving mood, cognition and well-being.
It is important to recognize your triggers for chocolate cravings and, for women especially, be aware of your menstrual cycle. Any changes to blood glucose regulation that see you reaching for excessive and unconscious amounts of sweets may be a sign of other health problems.
We all encounter stress in our lives. It comes from all areas of our life, including work, family and finances.
So what exactly is stress? There are various forms of stress, all of which have either positive or negative effects on the mind and body.
Types of Stress
Chronic stress, from either good or bad stressors, can lead to a myriad of psychological and physiological health conditions, in turn leading to a vicious cycle of our inability to cope with small things that come our way in daily life that we would otherwise be able to handle. Chronic stress also comes from things we ingest and put onto our bodies such as high caffeine and alcohol intake, body lotions high in un-natural ingredients and environmental factors including exposure to molds, allergens, pollutants, fluoride, mercury and heavy metals, and household cleaning products.
The seemingly constant barrage of attacks from stress can lead to anxiety and panic disorders, as well as depression. We become so overwhelmed that we cannot function normally, putting the body into overdrive on every level. This affects a number of organs including the adrenal glands, kidneys, heart, brain, lungs, blood, liver, bowel, muscles and skin.
Essentially, the body becomes so overwhelmed that hormones which help us to function and regulate ourselves under normal circumstances are sent into hyperactivity or hypoactivity. This then results in several changes. These changes include hormone dysregulation, increased muscle pain, insomnia, diarrhea and constipation, increased or decreased appetite, feling ‘tired but wired’, fatigue, nausea, vomiting, addictive and destructive behaviors, social withdrawal and altered nutrient status. It is at this point we are considered to have anxiety and/or panic disorder or depression. Or a combination of these.
There is no denying that all these hormones our bodies need to help us function normally are in fact so out of balance we feel there is something seriously wrong and we seek help. We have come too far to ever find a way out and act accordingly.
It is important to recognize the signs and symptoms of anxiety and depressive disorders in order to get the help needed to heal the body and return to balance in both internal and external lives. The signs and symptoms of anxiety, panic and depression are often intertwined and difficult to set apart as just one or the other.
Signs and Symptoms
From a nutritional perspective, stress can lead to severe and chronic nutrient depletions due to the increased work the body has to carry out in order to maintain homeostasis. The following nutrients are essential for normal cell and bodily functions, and especially important in restoring health and well-being. Along with relaxation techniques and body-awareness, they can help bring us back into balance. It is also important to remember that this takes time, and there is no ‘quick-fix’. Eliminating and reducing the things that cause stress and our methods for dealing with them are equally as important as restoring nutrients.
Nutrients
All of these nutrients, along with important diet and lifestyle changes can help in the recovery from chronic stress, and alleviate anxiety and depression.
It is essential to speak to your holistic health care provider, who can work with you in restoring balance and reduce the effects of chronic stress.
Techniques
The following techniques have proven to be effective in reducing the symptoms of panic, anxiety and depression when used consciously and repeatedly. They are lifestyle techniques we can use to eliminate and l’let go’ of the small and big things that contribute to feelings of overwhelm and pain.
With the help and guidance from a holistic practitioner, and other resources for counseling and support, it is possible to restore balance, health and vitality, and lead a fulfilling and happy life.
Resources
Australia (24/7)
USA (24/7)
World Autism Awareness Day, celebrated on April 2nd.
Let me highlight some of the known reasons behind Autism (ASD). There is not one particular thing that causes Autism, making it a multi-factorial condition that requires a multi-factorial and holistic approach.
Autism affects boys more than it does girls.
What is the picture of Autism?
There are many neurodevelopmental disorders in a person with autism.
Key identifiers include:
Factors influencing the predisposition to Autism
These again, are varied, however, it appears to be a culmination of factors that expose children to autism.
Let’s start with genetic defects. Our genes are influenced by internal and external environments. These gene defects affect the mitochondria of cells by interrupting the energy used by neurons. Many gene faults have been linked to autsim. Pten, SHANK2, SYNGAP1, DLGAP2 and X chromosome are just a few of these genes. There are likely to be issues in the methylation processes of the liver that lead to autism.
Nutrient deficiencies including vitamins B6, B12, niacin, C, E and D. Zinc, magnesium, selenium, folate, chromium, glutathione and essential fatty acids may also be deficient.
There may be an overload of copper in the body, which interacts with zinc, altering the zinc/copper ratio. Zinc is required to push copper away and keep levels in check.
Essential fatty acids, especially EPA and DHA, are important in maintaining the integrity of cell walls. If cell walls are deficient in EFA’s, there is more susceptibility to assault from toxins, leaving the cells vulnerable to defects. Toxins include viruses and bacteria, heavy metals (lead, mercury, arsenic, cadmium etc.), and this increased risk is often seen in-utero and shortly after birth. These can create an environment within the body that leads to gastrointestinal, immune, endocrine and central nervous system disruption.
Altered gut flora leads to dysbiosis and leaky gut. Dysbiosis occurs when the bad bacteria within the gut over-run the good bacteria. This then causes the wall of the gut to become damaged (leaky gut), creating an environment where nutrients and pathogens leave the gut and enter into the bloodstream. When this occurs, there may be food intolerance and sensitivity, or allergy-type symptoms. Receptor sites within the gastrointestinal tract and brain are affected by bacterial dysbiosis resulting in both gut and neurological symptoms (as mentioned above).
Diet and lifestyle factors that can affect genes include nutritionally deplete foods such as highly processed and refined foods, artificial colors, flavors and preservatives. Even whole foods that are farmed in mono-cultures and heavily sprayed with toxic chemicals have proven to affect genes. The modern farming techniques see a decline in decomposition of organic matter by bacteria, reduce the nutrient content of food and create an internal environment in the body that is not designed for and cannot process effectively. This can lead to an accumulation of heavy metals and dysfunction of liver detoxification pathways, as well as interrupt hormones.
To put it simply, neurotransmitters NEED amino acids, minerals and vitamins for appropriate and adequate synthesis. An imbalance of these 3 things leads to interruptions and problems in brain chemistry, particularly serotonin, noradrenaline and GABA (calming). Low GABA causes an increase in noradrenaline (stimulating) and this requires balance with zinc and vitamin B6. Noradrenaline is copper dependent and requires a fairly high amount of copper for synthesis (remember that a copper imbalance is often found in autism). Serotonin needs vitamin B6 for synthesis and production.
While I won’t get into serotonin, GABA and noradrenaline here, these neurotransmitters are especially important in healthy gut, brain and hormone function.
In conclusion, the importance of a healthy body and mind is paramount, particularly in pre-conception and post-natal care. Any of the nutrients that are deficient in this life-stage, affect the health and genetic predisposition of our children, and their risk of autism.
I have seen a number of children who display autistic traits later in life and this is primarily due to the heavy intake of processed and refined foods. A few dietary changes may be the key to improving mood and behavior in older children considered to be on the autism spectrum.
Getting to the cause of any underlying health and genetic conditions is especially important in the diagnostic process for autism, and these issues can be addressed nutritionally, both through supplementation and foods, and lifestyle changes to improve regulation and production of neurotransmitters associated with autism.
Families with children who have autism need support on an emotional and nutritional level. It takes a whole lot of work to care for autistic children, and a whole family approach is important. While the children experience severe and debilitating effects, so too does the rest of the family with increased stress and their own health concerns as a result. Please be careful how you ‘label’ a family with a child running through the mall shouting or uncontrollably touching everything in sight. They cannot help it. Shopping malls and ‘busy’ places are highly stimulating to an autistic child, and really upsets their already ‘upset’ delicate balance. Autism is VERY common, and without knowing why that child is acting the way s/he is, we are not to judge them or the family.
What is Candida?
Candida is an opportunistic fungal pathogen (yeast). There are numerous forms of candida, and this post will be referring to CANDIDA ALBICANS.
It lives in the human body in small amounts and aids in digestion, however, several factors can lead to overgrowth, also known as Candidiasis. With this overgrowth, intestinal permeability is compromised, and the fungus leaches out into the blood, causing a systemic candida infection.
Often occurring in people with compromised immune function, antibiotic use, highly processed foods, refined and added sugars and reduced gastric acid secretion, candida can wreak havoc on the body.
Candida produces pyruvate and acetate within the gut. It also increase cytokine IL-17, in turn resulting in high inflammation of the gut.
Symptoms of candida overgrowth include
Reducing candida can take some time, however, it responds well to alkalizing of the gastrointestinal tract and body, oxygen and nutrient levels and increased bile secretions. The goal of treatment is to modulate bacteria within the colon and improve and heal the gastrointestinal wall.
What can help reduce candida overgrowth?
It is important that while following a candida reduction, to use Vitamin C, fish oil and Epsom salt baths daily. This will assist in detoxification and reducing side effects of the ‘die-off’ that occurs with candida.
